No 1 Saffron Vegetable Samosas Free Recipe

Table of Contents

Asian Foods Cooking Tips: Saffron Vegetable Samosas Recipe:

Easy tips on how to make Vegetable Saffron Samosas.

Ingredients of Saffron Vegetable Samosas:

Saffron Vegetable Samosas Filling.

1 Tablespoon peanut oil.

1 Tablespoon Sesame oil.

1 Onion, finely chopped.

1 Tablespoon finely grated fresh ginger.

1 Tablespoon ground cumin.

1 Potato, peeled and finely chopped.

1 Carrot, finely chopped.

1/4 Teaspoon Saffron threads, soaked in 1 tablespoon of hot water.

1 Red bell pepper, finely chopped.

60 g (2 oz) frozen peas.

Pastry:

315 g (10 oz) Flour.

1 Tablespoon baking powder.

1 Tablespoon superfine sugar.

4 Tablespoons lard

1 cup (250 ml, 8 fl oz) warm water.

Sun-dried bell pepper dipping sauce

125 g (4 oz) Sun-dried bell peppers chopped.

1 cup (250 ml, 8 fl oz) Mayonnaise.

1 Tablespoon white wine vinegar.

Makes 20 Vegetable Saffron Samosas.

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Cooking Tips for Vegetable Samosas:

1- To make the filling, heat peanut, and sesame oils together in a wok over medium heat, add onions, ginger, and cumin, and stir-fry for 3 minutes or until the onion is golden. In a bowl, combine potato, carrot, and saffron.

Add to wok and stir-fry for 10 minutes until the potato is tender. Add red bell pepper and peas and stir-fry for another 5 minutes. Remove the mixture from the wok and set aside to cool.

2- To make the pastry, place flour, baking powder, sugar, and lard in a food processor and process until the mixture resembles fine breadcrumbs. With the machine running, gradually add water and process until the mixture forms a soft dough. Turn dough onto a lightly floured surface and knead until smooth and glossy. Cover and rest for 10 minutes.

3- Divide dough into 20 equal pieces and shape into balls. Roll out each dough ball to form a 4-inch circle. Place a tablespoon of filling on one half leaving a 1/2-inch border. Brush the edges lightly with water, fold the pastry over the filling, and press the edges together to seal.

4- Half fill a clean work with hot water and bring it to a boil. Place samosas in a bamboo steamer lined with nonstick baking paper. Pierce holes in the paper to allow steam through. Cover steamers, place on a wire rack in a wok, and steam for 10 minutes or until the pastry is cooked.

5- To make the sauce, place sun-dried bell peppers, mayonnaise, and vinegar in a food processor or blender and process until smooth.

Vegetable Samosas Preparation Time:

20 Minutes.

Vegetable Samosas Cooking Time:

20 Minutes.

Vegetable Samosas Nutritional Value per Serve:

Fat: 10.6 g

Carbohydrate: 25 g

Protein: 4.1 g