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Thai Coconut Soup free recipe of Asian Food

How to make Thai Coconut Soup recipe with leek and lime Asian Food cooking tips:

Thai Coconut Soup

Asian Food. Thai Coconut Soup: Ingredients

2 Tablespoons Olive Oil

3 Leeks, thinly sliced

1 Green chili pepper, deseeded and chopped

2 Potatoes, diced grated zest and juice of 2 lime salt and black pepper

600 ml (1pint) Vegetable stock

225 ml (7.5 fl oz) Can coconut milk

Cilantro to garnish

Extra lime slices to garnish

Serves 4

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How to make easy Thai Coconut Soup

1-             In a large heavy-bottomed saucepan, heat, the oil and add the leeks, chili, potatoes, lime zest, and seasoning.

Now cook for 2 min, then add the stock and bring it into the boil. And Then Reduce the heat, & simmer for 20 to 25 minutes. Until the potatoes are tender. Leave to cool slightly.

Asian Food

 

2-             In a food processor, blend soup briefly to make a chunky, creamy mixture. Return soup to the pan.

Asian Food: Thai Soup

3-             Stir in the lime juice, then add the coconut milk and heat through, taking care not to let, the soup boil. Serve hot or cold, garnished with cilantro and slices of lime.

Soup Recipe

4-            Thai Coconut Soup  Preparing Time: 15 Minutes

5-             Cooking Time: 30 Minutes

6-             Nutritional value per serve: Fat: 5.1 g – Carbohydrate: 4 g. Protein: 1.5 g

 

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