How to make Thai Coconut Soup recipes with leek and lime Asian Food cooking tips:
Asian Food. Thai Coconut Soup: Ingredients
2 Tablespoons Olive Oil.
3 Leeks, thinly sliced.
1 green chili pepper, deseeded and chopped.
2 Potatoes, diced grated zest, and juice of 2 lime salt and black pepper.
600 ml (1 pint) Vegetable stock.
225 ml (7.5 fl oz) Can of coconut milk.
Cilantro to garnish.
Extra lime slices to garnish.
Serves 4.
Related:
Asian Food: Spices, Curry, and other flavoring agents
Free Asian food sauces recipes and cooking tips
Wells Fargo Login Q&A Online Easy Guide
How to make easy Thai Coconut Soup
1- In a large heavy-bottomed saucepan, heat, the oil and add the leeks, chili, potatoes, lime zest, and seasoning.
Now cook for 2 min, then add the stock and bring it to a boil. And Then Reduce the heat, & simmer for 20 to 25 minutes. Until the potatoes are tender. Leave to cool slightly.
Our Blogs
2- In a food processor, blend soup briefly to make a chunky, creamy mixture. Return the soup to the pan.
3- Stir in the lime juice, then add the coconut milk and heat through, taking care not to let, the soup boil. Serve hot or cold, garnished with cilantro and slices of lime.
4- Thai Coconut Soup Preparing Time: 15 Minutes
5- Cooking Time: 30 Minutes
6- Nutritional value per serve: Fat: 5.1 g – Carbohydrate: 4 g. Protein: 1.5 g.