Thai Hot And Sour Shrimp Soup Free Recipe

Asian Food: Free Recipe of Thai Hot And Sour Shrimp Soup Cooking Tips

Thai Hot and Sour Shrimp Soup.


2 Stalks lemongrass

300 g (10 oz) green shrimp, with head and shell on

1 Tablespoon Vegetable Oil

1 liter (1.75 pints) of chicken stock

1 Clove garlic, minced

1 Inch piece fresh root ginger, roughly chopped

Grated Zest of 1 lime and juice of 2 limes

1 Green Chili Pepper, deseeded and finely chopped.

Salt and black pepper.

1 Tablespoon Thai Fish Sauce.

1 Red Chili Pepper, deseeded and sliced

2 Tablespoons chopped cilantro to garnish.

Serves 4.


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How to make Hot and Sour Thai Shrimp Soup:

Free Cooking Tips:

shrimp soup recipe

  • Peel the outer layers from the lemongrass stalks and chop the lower bulbous parts into 3 pieces, discarding the fibrous tops. Shell the shrimp, leaving the tails attached and reserving the shells for the stock. Cut a slit along the back of each shrimp with a sharp knife and remove the thin black vein. Rinse the shrimp, then refrigerate until needed.Hot and Sour Shrimp Soup
  • In a large saucepan, heat the oil and fry the shrimp shells for 2-3 minutes, until pink. Add the stock, garlic, ginger, lemongrass, lime zest, green chili pepper, and salt to taste. Now Bring to a boil, then reduce the heat of the stove, then cover and simmer for 20 min.Asian Food Thai Shrimp Soup
  • Strain the stock and return it to the pan. Stir in fish sauce and lime juice and bring to a boil. Add the Shrimp, reduce the heat, and simmer for 3 minutes or until the shrimp turn pink and are cooked through. Season with pepper and serve garnished with red chili pepper and cilantro.

Shrimp Soup Preparation Time:

25 minutes

Cooking Time: 30 minutes

Shrimp Soup Nutritional Value Per Serve

Fat: 1.6 g

Carbohydrate: 0.6 g

Protein: 5.1 g

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