Asian Food: Free Recipe of Thai Hot And Sour Shrimp Soup Cooking Tips
Thai Hot and Sour Shrimp Soup.
2 Stalks lemongrass
300 g (10 oz) green shrimp, with head and shell on
1 Tablespoon Vegetable Oil
1 liter (1.75 pints) of chicken stock
1 Clove garlic, minced
1 Inch piece fresh root ginger, roughly chopped
Grated Zest of 1 lime and juice of 2 limes
1 Green Chili Pepper, deseeded and finely chopped.
Salt and black pepper.
1 Tablespoon Thai Fish Sauce.
1 Red Chili Pepper, deseeded and sliced
2 Tablespoons chopped cilantro to garnish.
How to make Hot and Sour Thai Shrimp Soup:
Free Cooking Tips:
- Peel the outer layers from the lemongrass stalks and chop the lower bulbous parts into 3 pieces, discarding the fibrous tops. Shell the shrimp, leaving the tails attached and reserving the shells for the stock. Cut a slit along the back of each shrimp with a sharp knife and remove the thin black vein. Rinse the shrimp, then refrigerate until needed.
- In a large saucepan, heat the oil and fry the shrimp shells for 2-3 minutes, until pink. Add the stock, garlic, ginger, lemongrass, lime zest, green chili pepper, and salt to taste. Now Bring to a boil, then reduce the heat of the stove, then cover and simmer for 20 min.
- Strain the stock and return it to the pan. Stir in fish sauce and lime juice and bring to a boil. Add the Shrimp, reduce the heat and simmer for 3 minutes or until the shrimp turn pink and are cooked through. Season with pepper and serve garnished with red chili pepper and cilantro.
Shrimp Soup Preparation Time:
Cooking Time: 30 minutes
Shrimp Soup Nutritional Value Per Serve
Fat: 1.6 g
Carbohydrate: 0.6 g
Protein: 5.1 g