Asian Food: Free Recipe of Thai Hot And Sour Shrimp Soup Cooking Tips.
Thai Hot and Sour Shrimp Soup.
2 Stalks lemongrass
300 g (10 oz) green shrimp, with head and shell on
1 Tablespoon Vegetable Oil
1 liter (1.75 pints) chicken stock
1 Clove garlic, minced
1 Inch piece fresh root ginger, roughly chopped
Grated Zest of 1 lime and juice of 2 limes
1 Green Chili Pepper, deseeded and finely chopped.
Salt and black pepper.
1 Tablespoon Thai Fish Sauce.
1 Red Chili Pepper, deseeded and sliced
2 Tablespoons chopped cilantro to garnish.
How to make Hot and Sour Thai Shrimp Soup:
Free Cooking Tips:
- Peel the outer layers from the lemongrass stalks and chop the lower while bulbous parts into 3 pieces, discarding the fibrous tops. Shell the shrimp, leaving the tails attached and reserving the shells for the stock. Cut a slit along the back of each shrimp with a sharp knife and remove the thin black vein. Rinse the shrimp, then refrigerate until needed.
- In a large saucepan, heat the oil and fry the shrimp shells for 2-3 minutes, until pink. Add the stock, garlic, ginger, lemongrass, lime zest, green chili pepper, and salt to taste. Now Bring to the boil, then reduce the heat of the stove, then cover and simmer for 20 min.
- Strain the stock and return to the pan. Stir in fish sauce and lime juice and bring to the boil. Add the Shrimp, reduce the heat and simmer for 3 minutes or until the shrimp turn pink and are cooked through. Season with pepper and serve garnished with red chili pepper and cilantro.
Shrimp Soup Preparation Time:
Cooking Time: 30 minutes
Shrimp Soup Nutritional Value Per Serve
Fat: 1.6 g
Carbohydrate: 0.6 g
Protein: 5.1 g